Travelers need to pay close attention to fire safety as well as location and amenities when planning a trip. When traveling, it is important to become familiar with your surroundings. Here are some safety guidelines to ensure your trip is safe.
Begin at home…
Upon check-in…
Take a few moments after your arrival to do each of the following:
During a fire…
Fire in your room…
Fire outside your room…
If smoke is present…
If the hallway is clear…
If you are trapped…
Hints for meeting planners…
If you’re a convention or meeting planner, you should pay particular attention to fire safety. Before scheduling an event, investigate the hotel’s arrangements for fire detection, its alarm systems, the provisions for extinguishing fires, the exit routes and employee training for fire emergencies.
The hotel should have an alarm system and ideally should have an automatic sprinkler system, particularly for large exhibition areas and other wide areas. If you’re planning a large trade show, be sure the hotel provides services to remove packing materials quickly from the exhibit area.
A general rule to keep in mind is that street-level meeting rooms are the easiest to evacuate. Rooms above the seventh floor are more hazardous, because fire ladders may not reach that high. Basement meeting rooms may not be a wise choice, because meeting participants must climb up stairs in the same direction smoke and flames will travel.
The meeting room should have adequate exits. A rule of thumb is that 50 to 300 persons require two exits. Three hundred to 1,000 need three exits, and more than 1,000 persons should have four or more exits. The exits should be brightly lit, not blocked by furniture or curtains and be easily opened. They should never be locked or chained.
Seating or exhibit arrangements should allow enough aisle space for quick evacuation. You should familiarize yourself with exits and escape routes. You should not only make sure that the hotel floor plan is visibly posted, but also walk the entire escape route. Hallways, exits and stairwells should be clear of obstructions. Stairs should have emergency lighting and elevators should be clearly marked to prevent use in a fire.
After you check the escape route, ask the hotel staff to remove any furniture that is in the way and to point out the location of automatic sprinklers and smoke detectors. Locate fire extinguishers in case of small “wastepaper basket” fires, but be sure to call the fire department directly before attempting to control even a small fire.
Arrange to listen to the fire alarm and find out who on the hotel staff is responsible for calling the fire department — although in case of fire, contact the fire department first and then alert the hotel switchboard on the house telephone.
Before your meeting, instruct attendees about alarms, escape routes and general fire safety procedures.
The best precautions…
No matter what safety measures the hotel and its staff provide, the best protection in a fire emergency is an alert individual who knows what to do in a hotel fire.
Fire Alarm System Required For Hotels/Motels.
Reporting an Emergency
In order to contact emergency services, guests are reminded to use the following process:
Dial 0 – Communicate the emergency to the telephone operator who will call the local fire department - the phone displays the meeting room name and room number, which will be confirmed. The guest(s) are asked to stay with any person who requires emergency attention.
If an ambulance is called, they will be met at the front door by Bellman and an elevator is placed on service for the paramedics, who will be escorted to the room.
Guests are reminded not to contact the local fire department directly. All calls to report an emergency must be placed through the telephone operator. Please dial 0 for assistance.
Responsibility in an Emergency Situation
All associates are trained on their individual responsibilities during an emergency situation. In the case of an emergency, the following individuals will take complete charge of all procedures before, after and during the emergency situation.
1. Hotel Manager
2. Director of Food & Beverage
3. Director of Housekeeping
4. Manager on Duty (Evening & Weekend)
Emergency Equipment
The Hotel is equipped with the following tools to ensure the safety of guests and associates:
- State of the art early warning fire, smoke detection and sprinkler system.
- An auxiliary power source for emergency lighting as well as all line safety features, such as the emergency fire pump.
- Manual fire alarm pull stations are located throughout the Hotel.
- Speakers are installed in each guest floor hallways, function room areas, in all back of the house areas, all corridors and public areas.
- Kitchen hood extinguisher systems, hand held fire extinguishers, and fire hose cabinets throughout the building.
- Strobe lights are also installed in 7 accessible guest rooms
Fire Alarm System
The alarm system is divided into two (2) stages:
A. First Stage: Alarm sounds at 60 tones/minute
B. Second Stage: General alarm (Evacuation) - alarm tone at 120 tones/minute.
At the sound of the first stage bell, announcements will be made regarding the location of the fire and evacuation instructions regarding full evacuation of the floor of the fire, as well as those floors directly above and below.
If asked to evacuate, do not use the elevator.
There is a stairwell located at each end of the guest hallways, as well as in our meeting and public spaces. Hotel Associates, designated with a red “staff” armband will be located at the exits to assist in the evacuation process.
New hotels are more likely to have what we consider high-quality fire protection, that is, fire sprinklers in every guest room as well as detection and alarm systems. Older hotels may only have smoke alarms in guest rooms, if they have that.
Some fire safety equipment is obvious, even to people who are not trained in fire safety. Examples are fire sprinklers and smoke alarms. Other items may not be obvious because laymen do not associate them with fire safety. An example is passive protection like a solid-bonded 3-hinged corridor door with UL-listed hardware. Its role in fire safety is discussed below in the section on egress systems.
The components of a hotel fire safety system include the following items:
HOW TO USE YOUR FIRE EXTINGUISHER
Using a fire extinguisher isn’t rocket science – but by no means is it as easy as switching on the TV – so there are a few basics you need to know.
You must always ensure the fire extinguisher is safe before use, here are some top tips:
TYPES OF FIRE EXTINGUISHERS TO USE – AND WHEN
There are a variety of fire extinguishers you are likely to have seen before – in your office, local shops, or at home. Below is a guide on how to use each of the extinguishers on different types of fires they are suitable for.
WATER FIRE EXTINGUISHER
FOAM FIRE EXTINGUISHER
Foam extinguishers allow a build up of foam across the surface of the fire, causing it to be smothered. You can make sure that the fire has been extinguished when the foam has created a blanket over the fire, preventing re-ignition.
CO2 FIRE EXTINGUISHER
Do not hold the horn (unless it is a frost-free horn) – it becomes extremely cold during use and can lead to severe frost burns.
Please note that a CO2 extinguisher only has a very short discharge time. Ensure all the fire has been extinguished as reignition is possible when a CO2 extinguisher has been used.
POWDER EXTINGUISHER
Ensure all the fire has been extinguished – reignition can be possible when a powder fire extinguisher has been used.
WET CHEMICAL EXTINGUISHER
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